Taste the New Menu at Francouzska Restaurant of Municipal House

24/04/2018

Asparagus Season just began. From the beginning of May until the end of June, you can taste some of the seasonal special dishes, prepared by Chef Patrik Bečvář and his team. Come to also explore the traditional dishes of East Asian Cuisine, that will be available for you on Sunday 3rd June!

Asparagus Season just began. You can taste some of the seasonal special dishes, prepared by Chef Patrik Bečvář and his team. It´s not only the menu, also the atmosphere of Francouzska restaurant will take you back to 20. century. Creamy asparagus soup with ricotta dumplings. Asparagus with poached egg, Estragon, bearnaise sauce and sturgeon caviar. Grilled white asparagus with shallot, parma ham, and parmesan mousse. If you would like to finish your 3-course menu in sweet, you can swop one dish for a dessert PÂTE À CHOUX, filled with tonka beans cream, vanilla espuma, and pistachio ice cream,

3-course menu 850 CZK

Come to enjoy the amazing experience of East Asian Cuisine. Traditional dishes which were difficult to prepare in the past in our country, but nowadays are becoming more and more popular in whole Europe. Chef Patrik Bečvář and his team prepared specials from China, Korea and Japan, which are worthy to try. Brunch starts at 11:30 AM.

Price 1250 CZK per person includes welcome drink, unlimited food consumption of food and non-alcoholic beverages
Unlimited consumption of Moravian wine for an extra charge of 250 CZK
Children up to 3 years eat for free, 3 - 12 years 50% discount

Find out more about Francouzska Restaurant here.

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