Transformation of Hotel International Prague Continues with Restaurant

Transformation of Hotel International Prague Continues with Restaurant

Originally built as large army quarter, later transformed to luxury hotel. Impressive building with rich interior finished in 1957. Monumental project created as a place where needs of the most powerful people of our history were satisfied, nowadays challenge for new management under the leadership of Kamil Zlomek, general manager of the hotel. The place full of history, rising from the ashes like a phoenix.

The hotel went through the first phase of rooms renovation. Transformation continues with the restaurant. The leading theme is, in this case, Czech beer culture. Cooperation with Krušovice Royal Brewery (Heineken), will lead to the opening of beer restaurant Dejvická Šalanda soon. Each Šalanda is very well known for its original design and tasty/fresh beer brewed in Royal Brewery. Interior of Dejvicka Šalanda is inspired by the architecture of '60s as the whole hotel. The restaurant will offer classic Czech specialities and one of the best Czech beers.

Renovation is not going to stop the operation in the summer garden, on the contrary, rich restaurant´s offer includes BBQ specialities served for individual guests or as prepared ingredients for Grill Master of your team. Possibility to grill yourself is favourite teambuilding activity not only for a private party but as well for the team of colleagues. The summer garden restaurant serves as well hotel Sky Tower as the exclusive space for special dining above the city with a 360° view to Prague. Large garden of future Dejvická Šalanda nearby Prague castle interconnected with Congress hall terrace offers the possibility to use this 3000 sq. m large green area for garden parties, car exhibitions or just like special coffee break area of your event. 

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