Czech Republic Boasts Some of Safest and Best Quality Food in World
According to the recently published results of the already ninth edition of The Global Food Security Index (GFSI) of The Economist - the British weekly periodical, the Czech Republic placed fifth in the ranking of food availability, quality or safety. In addition, the ranking, which compared 113 countries this year based on a set of 59 unique indicators, also focused on natural resources, their status or impacts and risks related to climate change.
